New grapes on the block
By Kelly Larson France. California. Wisconsin. For many self-proclaimed wine snobs, America’s Dairyland probably ranks low on the list of high-quality wine producers. After all, […]
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Dairy State Drinks
By John Soper, Brittany Radocha, Evan Benner, Samantha Overgaard, Gayle Cottrill Photos by Evan Benner Need a tasty cocktail after work? Try one of these delicious concoctions containing Wisconsin’s nectar: […]
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Dinner with our state fruit
http://www.youtube.com/watch?v=3BqRsHFkd2I Want recipes? Click here.
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Uncommon pairings: A high-end chef brings coastal seafood to the shores of Lake Michigan
By Katie Foran-McHale At Hinterland, an upscale restaurant in downtown Milwaukee that describes itself as “a new hub for contemporary American cuisine,” chefs create bold […]
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Brothers Grim Q&A: Siblings tell tales of home brewing
By Beth Pickhard Vince Naimon, 29, and Jeff Naimon, 23, brothers and home brewers from Appleton, Wis., began brewing under the name Brothers Grim in […]
