Barns are back
By Kayla Jensen All along the refuges and retreats of Wisconsin’s highways, old barns stand silently. Long left aside in the state’s thriving agritourism industry, […]
Recent Posts
-
-
Ten interesting tidbits about Wisconsin’s #1 fruit crop
By Valerie Klessig 1. The cranberry, native to North America, became Wisconsin’s official state fruit in 2004. 2. Cranberries do not grow in water but […]
-
Labels gone local
By Linda Brozyna Little Ocean Thelma Dress >> Milwaukee resident and fashion designer Janelle Gramling is the mastermind behind the vintage Little Ocean label. All […]
-
Uncommon pairings: A high-end chef brings coastal seafood to the shores of Lake Michigan
By Katie Foran-McHale At Hinterland, an upscale restaurant in downtown Milwaukee that describes itself as “a new hub for contemporary American cuisine,” chefs create bold […]
-
Brothers Grim Q&A: Siblings tell tales of home brewing
By Beth Pickhard Vince Naimon, 29, and Jeff Naimon, 23, brothers and home brewers from Appleton, Wis., began brewing under the name Brothers Grim in […]
