Ingredients:

-1 pound duck meat (from 3 to 4 ducks)

-12-ounce package of bacon

Teriyaki marinade

-1/3 cup water

-2 tablespoons vegetable oil

-1/3 cup brown sugar

-1/3 cup soy sauce

-1 teaspoon crushed garlic

-1 tablespoon sherry

Directions:

Cut duck into two-inch strips. Marinate the meat for at least 4 hours in a teriyaki marinade (or a prepared meat marinade). Remove duck from marinade and wrap each strip in bacon. Secure with a toothpick. Grill over medium heat until the bacon is crispy and the duck is cooked through.

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