It’s about 34 degrees on an unseasonably cold October night, but the icy temperatures haven’t deterred the crowd at Wisconsin’s La Crosse Speedway. Fans are bundled in NASCAR-emblazoned coats, camouflage fleece and blaze-orange winter hats. Clutching their green-and-yellow Packers-themed beer, …
Each Christmas Eve before the night’s exchange of gifts, Joe Plouff brings out his father’s special leaf-patterned glass—these days, there is only one left. He spoons sugar into the bottom and shakes bitters on top. He pours a splash of …
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In the pageant of Capitol politics, the Tavern League of Wisconsin is like a beauty queen. She’s wonderfully attractive, wildly popular and everyone wants to date her. But lately, talk is turning. The beauty queen may not be so charming …
Milwaukee natives know that smell. That brief, gone-before-you-know-it scent that wafts though your car on I-94. It’s yeast, and we all know what that means – it’s Miller Time. This split second is an important one. It reminds every Brew …
Ingredients:
-1 ½ oz. Brandy
-½ oz Triple Sec
-½ oz Lemon or Lime Juice
Combine all the ingredients in a shaker filled with ice, shake well and strain into a cocktail glass.
As any Wisconsinite can attest, this state is damn proud of its beer. Stemming primarily from a heavy German heritage, Wisconsin has grown famous for its beer tradition, yielding celebrated brands from Miller to Pabst to Schlitz. We love our …