Tag: Cuisine

Milwaukeeans Find Comfort and Community in the Unofficial Custard Capital

Milwaukeeans Find Comfort and Community in the Unofficial Custard Capital

November 13, 2012 by in Corinne Burgermeister, Cuisine 2 comments
Read more ›
Photo by: Molly Reppen

Lutefisk Links Norwegians in Wisconsin to their Past and Present

November 10, 2012 by in Cuisine, Molly Reppen 2 comments

Lutefisk links Norwegians in Wisconsin to both their past and present

Read more ›
A turtle painted by local tribe members displays the Oneida Nation's circle of annual celebrations featuring seasonal food.

Oneidans Join in Food as Celebration

November 10, 2012 by in Cuisine, Valerie Chesnik 2 comments
Read more ›
Many elderly in rural areas face barriers to accessing healthy food, and almost-empty cupboards are a common experience.

Coping in the Desert

November 10, 2012 by in Alison Dirr, Cuisine 4 comments

An in-depth look at rural food scarcity

Read more ›
A newly born calf at one of the two Sassy Cow Creamery farms enjoys the brisk fall air.

Sassy and Fabulous

November 10, 2012 by in Cuisine, Tessa Hahn 3 comments

How Sassy Cows create quality from creamery to cart

Read more ›
Students use icing bags to pipe their marshmallow fluff onto starch trays in the last step of the marshmallow making process.

Sweet Science

November 9, 2012 by in Cuisine, Jade Likely 2 comments

A UW-Madison lab celebrates 50 years of crazy concoctions and tasty treats

Read more ›
Q&A with Ryan Downs, Owner of World’s Largest Sauerkraut Company

Q&A with Ryan Downs, Owner of World’s Largest Sauerkraut Company

November 7, 2012 by in Devin Mulertt, People 2 comments

For the world’s largest producer of sauerkraut, it’s all in the family

Read more ›

How to Make a Wisconsin Old Fashioned

November 7, 2012 by in Cuisine, Daniel Niepow, Multimedia, Video 1 comment
Read more ›

Stumping Wisconsin: Defining the State’s Hyperlocal Foods

November 6, 2012 by in Aimee Katz, Cuisine, Multimedia, Video 3 comments
Read more ›
Brew School: How to Be a Beer Expert

Brew School: How to Be a Beer Expert

November 6, 2012 by in Cuisine, Jade Likely 2 comments
Read more ›