Category: Cuisine

Milwaukeeans Find Comfort and Community in the Unofficial Custard Capital

Milwaukeeans Find Comfort and Community in the Unofficial Custard Capital

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Making Milk: How sassy cows create creamy bliss

Making Milk: How sassy cows create creamy bliss

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Photo by: Molly Reppen

Lutefisk Links Norwegians in Wisconsin to their Past and Present

Lutefisk links Norwegians in Wisconsin to both their past and present

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A turtle painted by local tribe members displays the Oneida Nation's circle of annual celebrations featuring seasonal food.

Oneidans Join in Food as Celebration

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Many elderly in rural areas face barriers to accessing healthy food, and almost-empty cupboards are a common experience.

Coping in the Desert

An in-depth look at rural food scarcity

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A newly born calf at one of the two Sassy Cow Creamery farms enjoys the brisk fall air.

Sassy and Fabulous

How Sassy Cows create quality from creamery to cart

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Students use icing bags to pipe their marshmallow fluff onto starch trays in the last step of the marshmallow making process.

Sweet Science

A UW-Madison lab celebrates 50 years of crazy concoctions and tasty treats

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Ian Kelly and Fried and Fabulous owner Steve Lawrence greet their late-night customers with smiles.
Photo by: Tessa Hahn

A Night with Fried and Fabulous

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Students use icing bags to pipe their marshmallow fluff onto starch trays in the last step of the marshmallow making process.

Candy 101: How to Make a Marshmallow

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How to Make a Wisconsin Old Fashioned

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